This cured salmon dish is perfect for hot Summer days and steamy nights.
Ingredients
1 x side of fresh salmon (scaled and pin bones removed) – your fish monger will do this for you
1 x stick of horseradish (grated)
1 x beetroot (raw, grated, minimum 200g)
250g salt flake crystals
250g raw sugar
¼ bunch of picked dill
1 x lemon
Method
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